About the Farm

  • About Lanchang
  • About Lanchang
  • About Lanchang
  • About Lanchang
  • About Lanchang
  • About Lanchang

Our story began in the cool, lush hills of northern Chiang Mai in 2007.

The purity of the environment, coupled with Chiang Mai's temperate climate, make it an ideal location for year-round production of sweet peppers, cucumbers and tomatoes in greenhouses.

The Lanchang Farm company operates as a business out of the small rural village of Banpok in the Samoeng District, an area of former rice paddies and natural spring water.

Our premier growing techniques, paired with the fecund climate, are only two of the many reasons why Lanchang Farms produce is known for its superior taste, texture and appearance.

Lanchang Farm have also signed an agreement with Monsanto for seed production out of our Chiang Mai farm.

Mission

From the plant to the shelf, we make sure our product is of the freshest quality possible. Our Mission is a simple one: to be the leader in the industry of branded greenhouse grown produce in Thailand. Our customers are at the core of our brand, and we constantly aim to not only meet, but exceed consumer expectations. We have an unsurpassed dedication to producing premium and healthy produce while protecting the environment.

To bring our mission to life, Lanchang Farm works with select local growers that use the same cultivation systems as we do in the production of vegetables that meet our standards. We supervise them closely to ensure they follow the strict quality control methods we utilize. Our produce is sold throughout Thailand under the trusted Lanchang Farm® brand name.

Vision

We believe in fresh produce. Our Vision is to bring the best that Mother Nature has to offer to the table with minimal impact on the environment. We combine state-of-the-art technology with age-old farming techniques, staying true to the taste of nature.

Lanchang Farm uses an intensive Integrated Pest Management (IPM) system that is safe and conforms to the highest standards in environmentally friendly and healthy food production. The water used in our hydroponic process is sterilized and recycled, which ensures minimal wastage. To prevent recycled water being contaminated by animal waste runoff, which can carry deadly microorganisms, animal waste fertilizers are never used. Our excess water also nourishes the native grasses next to the greenhouse, contributing to the community around us and to help eliminate soil erosion.