Sweet Peppers

Bell Peppers

Bright to the eye, fresh to the taste.

Lanchang Bell peppers come in four distinct colors - green, red, yellow, and orange - each a different world of flavor.

Bell peppers are the natural choice for Western dishes like pizza, a staple in Eastern cuisine, simply divine in Asian recipes, or perfect on their own.

Talles Peppers

Lanchang Talles peppers come in shades of green, red, yellow, and orange, with a slight hint of difference in taste between each color type.

Talles peppers look like chillies or hot peppers, but are sweet to the taste and are used predominantly in Eastern rice dishes. Or you can eat them on their own.

Petites Peppers

Lanchang Petites peppers are like their name, small - but they pack a surprisingly peppery punch that complements their otherwise very sweet taste.

Petites peppers come in green, red, yellow, and orange. They taste great when stuffed with goat's cheese and served as an aperitif for a Mediterranean meal, or you can enjoy them on their own.

Renowned for their taste and nutritional benefits, peppers are packed with vitamins A, B, C and E.

Lanchang Farm peppers are handpicked at their peak, bursting with color and flavor. Renowned for their taste and nutritional benefits, peppers are packed with vitamins A, B, C and E (a natural antioxidant).

From Bell to Petite and Talles, green to orange, our peppers originate from Dutch greenhouse varieties and offer the best in locally and hydroponically grown produce.

Neither waxed nor coated, they come fresh from the farm and go straight to the shelf. No fat, no sodium, no cholesterol, and minimal calories: Lanchang peppers are a health nut's dream.

more about how our peppers are farmed

Lanchang Farm peppers are hygienically packed in recyclable plastics or cartons

Our special packaging and shipping methods also protect the produce, keeping it at its freshest while it makes the quick trip to your local grocer or supermarket.

more about our packaging