Mozzarella and Pesto Stuffed Cherry Tomatoes

  • Consumers
  • Consumers
  • Consumers
  • Consumers
  • Consumers

A quick and easy to make dish. Perfect as an appetizer, as fun finger food at a party, or as a snack.

Ingredients

Stuffed

1 1/2 cups diced mozzarella
3/4 cup pesto
2 lbs. (aprox. 20) cherry tomatoes
Salt

Cooking instructions

Core the tomatoes with a small melon baller or fruit corer. Rinse out the seeds and sprinkle salt into the tomatoes. Turn upside down onto a paper towel, and refrigerate until filling is ready. This gives them time to drain and the salt helps eliminate excess moisture. Mix the pesto with the mozzarella, and use a baby spoon to fill the tomatoes. Serve immediately or refrigerate beforehand.

For more recipes, please visit our Consumers page or contact us and remember to look for Lanchang Cherry Tomatoes at your local supermarket.